Recipe For Oatmeal Cake With Coconut Pecan Frosting - Joyously Domestic: Oatmeal Cake with Gooey Coconut Topping - After 20 minutes, add granulated sugar, brown sugar and eggs to oatmeal mixture and stir until well blended.

Recipe For Oatmeal Cake With Coconut Pecan Frosting - Joyously Domestic: Oatmeal Cake with Gooey Coconut Topping - After 20 minutes, add granulated sugar, brown sugar and eggs to oatmeal mixture and stir until well blended.. Mix the oatmeal with the boiling water, stir and cover. Or if you prefer walnuts, almonds, etc. Mix the oatmeal with the boiling water, stir and cover. Grease and flour a 9×9 pan. Pour boiling water over oatmeal in a small bowl and set aside.

Remove from the heat and fold in the coconut flakes, pecans and vanilla extract. Prepare an 8×8 pan with baking spray. Oatmeal cake with coconut pecan frosting~yum. Blend in vanilla and eggs. Mix the oatmeal with the boiling water, stir and cover.

Oatmeal Cake with Coconut Pecan Frosting Step 5 - Jays ... from www.jayssweetnsourlife.com

Mix the oatmeal with the boiling water, stir and. Mix the remaining ingredients then stir in the oatmeal mixture. Cool and frost with coconut and nut frosting (below). Combine all ingredients and mix thoroughly. Using an electric mixer, cream together butter, evaporated milk, brown sugar, granulated sugar and vanilla. 1/4 cup butter, cut into cubes. How to make oatmeal cake with coconut pecan frosting preheat oven to 350 degrees. After 20 minutes, add granulated sugar, brown sugar and eggs to oatmeal mixture and stir until well blended.

Stir in the coconut, nuts and vanilla.

Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla. Pour boiling water over oatmeal in a small bowl and set aside. Drop mixture by small spoonfuls on top of cake. Cool and frost with coconut and nut frosting (below). In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg, and butter. Pour batter into a 9 x 13 inch pan. Grease and flour a 9x9 pan. Spoon the sauce over the warm cake. Add oatmeal, flour, and spices. Add flour, soda, salt, cinnamon and nutmeg. 3/4 cup of brown sugar. When autocomplete results are available use up and down arrows to review and enter to select. Grease and flour a 9×9 pan.

Some call it lazy daisy oatmeal cake and some call it grandma's oatmeal cake, but we can all call this cake absolutely amazing. Pour into a sprayed 9 x 13 inch cake pan and bake in preheated 350 degree oven for 1 hour. For those of you with family members that have nut allergies, the cake is still divine (even if the pecans are omitted)!. Mix the oatmeal with the boiling water, stir and. Touch device users, explore by touch or with swipe gestures.

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Spread on cake while hot. In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg, and butter. 1/2 cup quick cooking oatmeal 3/4 cups boiling water 1/2 cup sugar 1/2 cup brown sugar 2/3 cups flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 cup of shortening. Grease and flour a 9x9 pan. Mix the remaining ingredients then stir in the oatmeal mixture. Pour into a sprayed 9 x 13 inch cake pan and bake in preheated 350 degree oven for 1 hour. Mix the remaining ingredients then stir in the oatmeal mixture. To make the coconut pecan frosting you will need unsalted butter, light brown sugar, sweetened shredded coconut, chopped pecans, milk and vanilla extract.

1/2 cup quick cooking oatmeal 3/4 cups boiling water 1/2 cup sugar 1/2 cup brown sugar 2/3 cups flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 cup of shortening.

Touch device users, explore by touch or with swipe gestures. Drop mixture by small spoonfuls on top of cake. Cook mode prevent your screen from going dark. Preheat oven to 350° grease a 13 x 9 pan. Mix the remaining ingredients then stir in the oatmeal mixture. Mix evaporated milk, sugar, butter, egg yoks and vanilla in saucepan. Mix together butter, brown sugar, and milk. With electric mixer, beat butter until creamy. 1/4 cup butter, cut into cubes. Spread on cake while hot. Combine all ingredients and mix thoroughly. Or if you prefer walnuts, almonds, etc. Grease and flour a 9×9 pan.

Gradually add sugars and beat until fluffy. In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg, and butter. Add 1 cup light brown sugar and 3/4 cup granulated sugar. Stir in coconut and nuts. Mix the oatmeal with the boiling water, stir and.

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1/2 cup quick cooking oatmeal 3/4 cups boiling water 1/2 cup sugar 1/2 cup brown sugar 2/3 cups flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 cup of shortening. Mix the remaining ingredients then stir in the oatmeal mixture. Mix the remaining ingredients then stir in the oatmeal mixture. Mix frosting ingredients and spread evenly over over cake. Mix the remaining ingredients then stir in the oatmeal mixture. Carefully spread frosting over the top of the cake. Add 1 cup light brown sugar and 3/4 cup granulated sugar. Pour into a sprayed 9 x 13 inch cake pan and bake in preheated 350 degree oven for 1 hour.

After 20 minutes, add granulated sugar, brown sugar and eggs to oatmeal mixture and stir until well blended.

Mix the remaining ingredients then stir in the oatmeal mixture. Cool and frost with coconut and nut frosting (below). Some call it lazy daisy oatmeal cake and some call it grandma's oatmeal cake, but we can all call this cake absolutely amazing. Pour boiling water over oatmeal and let stand for 20 minutes. Cover and let stand 20 minutes. Remove cake from oven, and turn on broiler. When autocomplete results are available use up and down arrows to review and enter to select. In a large bowl, combine the sugar, brown sugar, flour, salt, baking soda, egg, and butter. Prepare an 8×8 pan with baking spray. Mix the oatmeal with the boiling water, stir and cover. To frost, leave cake in pan. In another bowl, sift together flour, salt, soda, nutmeg, apple pie spice and cinnamon. 1/2 cup quick cooking oatmeal 3/4 cups boiling water 1/2 cup sugar 1/2 cup brown sugar 2/3 cups flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 cup of shortening.

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